Vanillin is an edible flavour, an organic compound extracted from a plant spice. Vanillin is currently one of the most used food flavouring agents in the world. It is known as the "king of food flavouring" it has specific antioxidant and cancer prevention effects and can participate in bacterial cell signalling. Vanillin is a white to slightly yellow powder with a slightly sweet taste. Vanillin powder has the aroma of vanilla bean, with a stable aroma and is non-volatile. Therefore, vanillin is widely used in food, chocolate and ice cream, beverages and other products.
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