Thickeners

Thickeners are substances added to products to increase their viscosity and improve their texture. They are commonly used in food, cosmetic, and personal care products to improve their consistency, stability, and overall quality. There are many thickeners, including natural and synthetic compounds, such as starches, gums, and proteins. In the food industry, thickeners are used to improve the texture of sauces, dressings, and desserts. In cosmetics, thickeners are used to improve the stability and texture of products such as lotions, creams, and shampoos.