Sweetener is a food additive that can give sweetness to soft drinks. The level of sweetness is called sweetness, which is an important indicator of sweetener. Sweeteners usually provide no energy or only less energy, and people can significantly reduce their energy intake while enjoying the sweet taste. Also, because of its small glycemic response, it can be consumed by diabetics and people with impaired glucose regulation. There are more types of sweeteners, including sorbitol, maltodextrin, crystalline fructose, erythritol, stevia, aspartame, etc. We offer them in drums, bags and cans. Our sweeteners in bulk are suitable in beverages, baked goods, condiments, dairy products, confectionery, etc. We also offer OEM services for custom packaging.


What are the common sweeteners?

There are mainly five common sweeteners. Saccharin is the earliest known sweetener; aspartame is mainly used in beverages; sucralose is made from sucrose and can be up to 600 times sweeter than sucrose; xylitol is a natural sweetener from plants; stevia is a natural sweetener extracted from stevia and can be 150-300 times sweeter than sucrose.

What is the healthiest type of sweetener?

Stevia, along with erythritol and xylitol, are all natural and healthy sweeteners. They are low in calories, low in fructose, and sweet to eat.

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Since launching in April of 2014, Reiheychem now manages additive supplier work for more than 120+ clients in 30+ countries. We'd love for you to join!
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