Stevia is a new natural sweetener extracted from stevia that can control high blood pressure and blood sugar levels. Stevia is a stable non-fermented substance with the appearance of white or light yellow dense powder or crystals, featuring high sweetness and low caloric energy. Stevia is very effective in controlling obesity, regulating stomach acid and restoring nerve fatigue, and it also has significant effects on heart disease and pediatric dental caries, and most importantly, it can eliminate the side effects of sucrose. Therefore, stevia is widely used in the food, beverage and cosmetic industries. It is an ideal coloring agent for wines, beverages, syrups, jams, ice creams, pastries, etc.
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