Flavoring

Food flavors and fragrances are food additives that are used to modulate the flavor and add aroma to food. Flavors and fragrances are presented in liquid and powder forms and have a variety of unique aromas. When food is heated and processed it loses its natural flavor and edible flavors can do the job of restoring their aroma. In everyday life, edible flavors are typically added to candy, meat and beverage products to add flavor to the product.