Sorbic acid is a colourless needle-like crystalline powder, easily soluble in water and stable under sealed conditions. Sorbic acid has a strong preservative effect and can effectively inhibit the activities of mould, yeast and aerobic bacteria. Sorbic acid is an internationally recognized safe preservative, the most widely used preservative in the world, with a high safety level, high antibacterial performance, and inhibits the growth and reproduction of mould. Sorbic acid is commonly used in cheese, yogurt and other cheese products, bread and snack products, fruit juice, sauces and other food preservatives.
Showing all 4 results