Sodium Saccharin

Sodium saccharin is a synthetic sweetener, commonly used in the food industry, as a colourless or white crystalline powder. Sodium saccharin is an artificial sweetener, sweeter than sucrose, but has a bitter taste, especially at high concentrations. It is weak in heat and alkali resistance, and the sweetness gradually disappears when heated under acidic conditions. Sodium saccharin is commonly used to sweeten beverages, candy, cookies and toothpaste. Sodium saccharin is widely used as a sweetener in food products such as soft drinks, jams, chewing gum, canned fruits, baked goods, etc.