Sodium Hexametaphosphate

Sodium hexametaphosphate is an inorganic compound, which is a white crystalline powder. Food-grade sodium hexametaphosphate is widely used as a food additive in beverages, cakes, cookies, soy sauce, meat, ice cream and other foods, significantly improving the colour and flavour of food and the process. Sodium hexametaphosphate is used in meat products, fish sausage, ham, etc., to improve water-holding, increase caking and prevent fat oxidation; it is used in fruit drinks and refreshing drinks to improve juice yield, increase viscosity and inhibit vitamin C decomposition. Adding sodium hexametaphosphate to food within the safe range is not harmful to the human body!

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What is sodium hexametaphosphate used for?

Sodium hexametaphosphate is used in meat products, fish, sausage, ham, etc. It can improve water retention, increase bonding and prevent fat oxidation. It can be used in soybean paste and soy sauce to prevent discolouration, increase viscosity, shorten the fermentation cycle and regulate taste. It can be used in fruit drinks and refreshing beverages to improve juice yield, increase viscosity and inhibit vitamin C decomposition. When used in ice cream, it improves swelling ability, increases volume, enhances emulsification, prevents damage to paste, and improves flavour and colour.

Why is sodium hexametaphosphate in drinks?

The main role of sodium hexametaphosphate in beverages is to improve the colour, aroma and taste of food, adjust the nutritional composition of food, extend the shelf life of food, and play a certain role as an acidity regulator.

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