Sodium Erythorbate

Sodium erythorbate is a food ingredient and additive that plays the role of a preservative by inhibiting the effect of oxygen on food, which is beneficial to health. Sodium erythorbate maintains the original colour and natural flavour of food and extend the shelf life of food without any side effects. Sodium erythorbate is less expensive than ascorbic acid and has an excellent antioxidant effect, so it is a more commonly used food antioxidant. They are used in meat processing, fruits, vegetables, canned foods and jams, beverages, beer, wine, fruit teas and juices, etc.