Sodium ascorbate is a water-soluble form of vitamin C that is widely used worldwide in pharmaceutical applications, food and beverage products. Sodium ascorbate has a powerful antioxidant capacity, stronger than sodium erythorbate, which can be converted to vitamin C in the body. sodium ascorbate is widely used in the food industry to preserve freshness, effectively removing discoloration, odor and cloudiness from food and beverages, and is widely used to preserve meat, fish, vegetables, fruits, beverages and canned foods without any toxic side effects. Sodium ascorbate is gentler to stomach than ascorbic acid, and our sodium ascorbate has passed the quality certification.
Showing all 4 results