Product | Sodium Ascorbate |
Appearance | White crystalline powder |
Grade | Food Grade |
Loss on drying | ≤0.25% |
Assay(on dry basis) | 99.0 - 101.0% |
Insoluble residue | ≤0.1% |
Arsenic | ≤3mg/kg |
Lead | ≤10.0mg/kg |
Organic Volatile Impurities | pass |
Specific Optical Rotation | +20.5°–+21.5° |
MOQ | 1kg |
Sodium ascorbate can be used for various food as a vitamin C fortifier and in cool and refreshing beverages and dairy products. It is widely used in ham and sausage, and keep fresh when added to cosmetic, it can resist wrinkle, and senescence, and make the skin fair. The product has double functions in supplying Vitamin C and strengthening the ability to absorb Calcium.
Application of Vitamin C Sodium