| Product | Natamycin |
| Appearance | Yellow powder |
| Particle size | 100% through 80 mesh |
| Purity | 95% |
| Loss on Drying | ≤5.0% |
| Melting Point | 130～142℃ |
| Molecular Weight | 665.7252 |
| Grade | Food Grade |
| Specification | 99% |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Shipping Details | DHL/FEDEX/TNT/by sea or by air |
Introduction:
1.Natamycin, also known as Pimaricin, is a polyene substance with anti-fungal function extracted from the controlled fermentation of Streptomyces natalensis.
2.This product is an antifungal with a broad-spectrum, dual-effect antifungal effect. It can not only inhibit the growth of various molds and yeasts, but also inhibit the production of mycotoxins. This product is used even in a small amount It can inhibit all molds and yeasts that cause food spoilage. Natamycin has no inhibitory effect on bacteria, so it will not affect the natural maturation process of yogurt, cheese, raw ham, and dried sausage. So far, there are more than 40 in the world. Approved by the state, it is widely used in cheese, meat products, pastries, juices, jams, jellies, marinated products, etc.
Application:
Application:
1. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods.
2.As an aqueous suspension (such as mixed into a brine) sprayed on the product or into which the product is dipped, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product.
3.Natamycin has a good anti-mildew effect on the moon cake,baked goods,meat products,salad drinks and other fields.
4.Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium. It is applied topically as a cream, in eye drops, or (for oral infections) in a lozenge.
