| Product | Erythritol |
| Appearance | White particles |
| PH | 5-7 |
| Sensory | Sensory Clear sweet, no unusual odour |
| Melting point | 119-123℃ |
| Purity | 99.5%-100.5%(on Dry Basis) |
| Grade | Food Grade |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage Conditions | Should be stored in an airtight container in a cool and dry place |
Product Description
Erythritol is a new functional sweetener, It is the most common sweetener currently used as a calorie-reducing food. It has been part of the human diet for thousands of years, as it is in fruit such as pears, melon and fruit, grapes as well as mushrooms such as wine fermentative food, soy sauce and cheese food. Since 1990, erythritol has been produced commercially and added to foods and drinks, offering sweetness, as well as improving their taste and texture.
Application
In Food
1.Erythritol is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard candies, 2.Soft candies, Jelly, Protein powder, Chewable Tablets, Oral liquid.
2.Baked food: it can prevent moisture and prolong the shelf life of food.
In Beverages
Erythritol is used in diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages. Carbonated beverage, Non-carbonated beverage, Dairy drinks.
In Pharmaceutical
Erythritol is used in Solid dosage forms: Tablets, Coating agent, Lozenges, Diluent in wet granulation; Liquid dosage forms; Medicated confectionery, Medicated chewing gum in pharmaceutical.
In Health and Personal care
Erythritol is used in Colour Cosmetics, Deodorants, Hair Care, Oral Care, Skin Care, Soap and Bath Products
In Agriculture/Animal Feed/Poultry
Erythritol can be used in animal feed/poultry feed.
In Other Industries
Erythritol can be used in Detergents.
Main properties:
(1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
(2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and
the change will not occur under the temperature of 329 degrees.
(3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
(4) high solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility
increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization
precipitation crystals.
(5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallize, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.
