| Product | Tert-Butyl Hydroquinone |
| Appearance | White Fine Powder |
| Grade | Food Grade |
| 2,5-di-Butylhydroquinone | ≤0.2% |
| Essay | ≥99% |
| Toluene | ≤25mg/kg |
| Hydroquinone | ≤0.1% |
| Lead | ≤2mg/kg |
| Odour | Special odour |
| Boiling point | 300℃ |
| MOQ | 1kg |
Tertiary butyl hydroquinone (TBHQ), also known as tert-butyl hydroquinone, tert-butyl hydroquinone, chemical formula C10H14O2, is a newly synthesized antioxidant with good antioxidant effect, especially suitable for vegetable oil antioxidant, can Improve the antioxidant stability of edible oils and fats by 3-5 times.
Uses of Tert-Butyl Hydroquinone:
In food, Tert-butyl hydroquinone can be used in edible grease, fried foods, dried fish products, biscuits, instant noodles, instant rice, canned sundry fruit, and preserved meat, with a maximum use quantity of 0.2g/kg. It also can be used in cosmetics.