| Product | Maltitol |
| Appearance | White Crystalline Powder |
| Nutritional Value | Sweetener |
| Quality standard | 75% |
| Grade | Food Grade |
| Solubility | Solubility Very soluble in water |
| DE | ≤ 35% |
| Moisture | ≤ 6% |
| pH | 4.5 ~ 6.5 |
Introduction
Maltitol is a kind of sugar alcohol made from starch through hydrolysis and hydrogenation. It is a kind of colourless, transparent and viscous liquid. It can be easily dissolved in water. It has a moderately sweet taste, and the sweet intensity is lower than sucrose. Its characteristics include heat resistance, acid resistance, water-based and anti-ferment. Blood sugar can't increase in the human body after having it. It is a new functional sweetener.
Application:
Maltitol is suitable to replace part of sucrose and be added to various beverages and foods, such as:
1. Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
2. Dairy products: cow milk, flavoured milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
3. Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.
4. Sweet snacks: pudding, gelatin food, etc.
5. Cold drinks: all kinds of ice cream, popsicles, ice cream, etc.
6. Baked goods: bread, cakes, etc.
In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.
