| Product | Sodium Ascorbate |
| Appearance | White fine powder |
| Grade | Food Grade |
| Lead | ≤10.0mg/kg |
| Copper | ≤5mg/kg |
| Essay | ≥99% |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place. |
| Shelf Life: | 2 Years |
| MOQ | 1kg |
| Organic Volatile Impurities | pass |
Sodium Ascorbate Crystals are a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substances -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odors, turbidity, and so on.
Sodium Ascorbate Function:
1. As a food nutrition fortifier, its function is the same as ascorbic acid, and its usage needs to be converted. In addition, it can also be used as a color protector and antioxidant.
The product has the same function as ascorbic acid. It can be used as a vitamin C fortifier in various foods and can be used in refreshing drinks and dairy products. It is also used in ham, sausage, and other foods to maintain blood color and freshness.
2. Nutritional supplements, antioxidants; color preservatives. The use of ascorbic acid is basically the same.
Application
Nutritional supplements. Antioxidants; color agent. Enhance resistance to infectious diseases.
Can be used for beer, fermented flour products, carbonated drinks, tea drinks, and juice drinks.
milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, and baking products.
