| Product | Stevia |
| Appearance | Sugar Crystal |
| Grade | Food Grade |
| Total Steviol | ≥90 |
| Ash (%) | ≤1 |
| Sweetness times | ≥300 |
| Loss On Drying | ≤ 6% |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place |
| Shelf Life | 2 Years |
| MOQ | 1kg |
Stevia, also known as stevioside, with the chemical formula C38H60O18, is a glycoside extracted from the leaves of stevia, a plant in the Compositae family. Stevia is native to Paraguay and Brazil, this product is a white or pale yellow powder, natural, good taste, and odorless, it has the characteristics of high sweetness, low heat energy, and fresh taste, its sweetness is 200-300 times sucrose, caloric value is only 1/300 of sucrose.
1. Stevioside helps solve various skin problems;
2. Stevia extract can control high blood pressure and blood sugar levels;
3. Stevia extract helps lose weight and reduce cravings for fatty foods;
4. Stevia extract's antibacterial properties help prevent minor illnesses and cure minor wounds;
5. Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6. Stevia extract-induced beverages lead to improved digestion and gastrointestinal functions.
