| Product | Soy Lecithin |
| Appearance | Yellow particles |
| Grade | Food Grade |
| Water | ≤1.0% |
| Total Yeast & Mold | ≤100cfu/g |
| Loss On Drying(%) | ≤2.0 |
| As | ≤3.0mg/kg |
| Storage | Keep in a cool, dry, dark location. |
| Shelf Life: | 24 Months |
| MOQ | 1kg |
| Application | Food additive |
Lecithin (scientific name: phosphatidylcholine, PC) is transparent phospholipids or lecithin powder as raw material, refined liquid, or paste products. Lecithin is one of the main factors in brain function, lipid-lowering and other health care products, the content of PC is essential to the role of nutrition and health in many health foods, and medicine revolves around content and the development of PC. The product is enriched phosphatidylcholine, it can be directly used as a nutritional supplement, easily dispersed in water, and soluble in ethanol.
For food use, soy lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods. Cosmetically, soy lecithin may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources.
