| Product | Soy Lecithin |
| Appearance | Yellow powder |
| Grade | Food Grade |
| Acetone insoluble | Min. 97% |
| N-hexane insoluble | Max. 0.3% |
| Loss on drying | Max. 2.0% |
| Acid value (KOH) | ≤36PPM |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage Conditions | In cool and dry place |
Soy lecithin, also known as E322, is a by-product in the process of refining soybean oil and is the essence extracted from soybeans. Soy lecithin is a basic substance of life. It is not only an important part of the human biofilm, but also a source of choline and fatty acids. It plays a key role in maintaining the physiological activity of the biofilm and the normal metabolism of the body.
Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant.
Soy lecithin powder (E322) is an emulsifier that helps fat and water stay together. Soy lecithin is a natural phospholipid from soybeans that is partially water-soluble, an emulsifier that helps fat and water bind together.
Therefore, it is commonly added to foods such as chocolate, cheese, margarine and salad dressings.
Soy lecithin comes in many sizes, we can supply soy lecithin powder, soy lecithin liquid, soy lecithin granules and so on.
In Food Industries,Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity
Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emollient and Antioxidant as well.
