Product | Sodium Cyclamate |
Appearance | white powder |
Grade | Food Grade |
Assay(After drying) | ≥99.0% |
Loss on drying(105°C,1h) | ≤15.5% |
PH(10%w/V) | 5.5-7.0 |
Heavy Metals | ≤0.001% |
PH | 5.5-7.5 |
As | ≤0.0001% |
Sulfate | ≤0.05% |
Shelf Life | 24 Months |
Transluconcy(100g/L) | ≥95% |
Introduction:
1.Sodium cyclamate food additive is a new non-nutrition sweetener with delicious flavor ,which covers bitter,the sweet taste slowly but keeps for long time. It is no harm for human being and safe than sugar.
3.It is kind of healthy food additives with sugar-free and low calorie. It is 30~50 times sweeter
4.Sodium cyclamate is a non-nutritive synthetic sweetener, whose sweetness is 30 times that of sucrose, and the price is only one third of sucrose, and it does not have a little more bitter taste as saccharin, so it can be used as an international common food additive in cool drinks, fruit juices, ice cream, pastry food and preserves.
5.Sodium cyclamate, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder.
Application:
1.Sodium cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking, used as a substitute sugar in patients with diabetes and obesity.
2.It can also be used for home flavoring, cooking, pickles, cosmetics sweetness, syrup, sugar coating, sweet ingots, toothpaste,mouthwash, lipstick and so on.