| Product | Sodium Alginate |
| Appearance | Yellow powder |
| Grade | Food Grade |
| Heavy metals(as Pb) | ≤0.004% |
| Pb | ≤0.001% mg/kg |
| Total plate count | ≤2000/g |
| Yeasts and molds | ≤100/g |
| As | ≤2.0mg/kg |
| Ash content% | 18.0~27.0 |
| Viscosity (1% solution) | 300 - 500 mpa.s |
| MOQ | 1kg |
Description
Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed. It has numerous functionalities in the food industry, such as a thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Stability: ice cream, cream, cheese, etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products.
Gelating: frozen foods imitated and various gel foods, protective cover for fruits, meat, poultry, and aquatic products, sugar coating, stuffing, etc.
Film-formation: various cosmetics
Products are grouped as low, medium, high, and extra high, with four categories according to viscosity, granular,60-80mesh, and 120-200mesh as per particle size. Adopted standard: Food Additive Sodium Alginate GB1976-2008& FCCV.
