|Pale yellow powder
|100% pass 40 mesh
|Keep in a cool and dry place
Sodium alginate is a by-product of iodine and mannitol extracted from brown algae kelp or Sargassum. It is a natural polysaccharide with the stability, solubility, viscosity and safety required for drug excipients. Sodium alginate has been widely used in the food industry and other fields.
Sodium Alginate Specialized For Jelly and Pudding production.
Sodium Alginate is a widely used hydrocolloid for various applications. Extracted from brown seaweed, sodium alginate is with high food safety, versatile functionalities as well as many biological activities.
The property of forming gel makes it a very good choice for jelly food. When Sodium Alginate reacts with calcium ions, it can form an irreversible heat gel.