| Product | Sodium Saccharin |
| Appearance | White Powder |
| Grade | Food, feed |
| Assay | 98.0~102.0% |
| Specific Rotation | +84.0~+87.5° |
| PH | 5.0~7.0 |
| Moisture | ≤2.0% |
| MOQ | 1kg |
| Particle size | 95% pass through 80 mesh |
Product Description
Sodium saccharin is a white crystal or powder, odourless or slightly sweet, and easily soluble in water. The sweetness of sodium saccharin is about 500 times that of granulated sugar. When used as a single sweetener, sodium saccharin tastes a little bitter. It is usually recommended to use sodium saccharin together with other sweeteners or acidity regulators, which can mask the bitter taste well. Of all the sweeteners currently on the market, sodium saccharin has the lowest unit cost in terms of sweetness per unit.
Applications
Sodium saccharin is widely used in the following industries.
1. Food: general cold drinks, beverages, jellies, popsicles, pickles, preserves, pastries, candied fruit, meringue, etc. Used in the food industry and sweetened diet for diabetic patients, commonly used as a synthetic sweetener.
2. Feed additives: pig feed, sweeteners, etc.
3. Chemical industry: toothpaste, mouthwash, eye drops, etc.
4. Electroplating industry: electroplating grade sodium saccharin is mainly used for electroplating nickel, used as a brightening agent. Adding a small amount of sodium saccharin can improve the brightness and softness of electroplated nickel. The general dosage is 0.1--0.3g per litre.
