| Product | Ascorbic Acid |
| Appearance | White powder |
| Applications | Food Additive |
| Grade | Food grade |
| Natural VC | 17%,25% |
| Assay | 97% |
| Loss On Drying (3g,105 C,2hr) | 0.18% |
| Melting Point | 190-192 ° C |
| Solubility | Water-soluble vitamins |
| PH (5%, W/V) | 2.1~2.6 |
| PH (2%, W/V) | 2.4~2.8 |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage conditions | Store in cool & dry place. |
Introduction:
Acid Ascorbic, C vitamin also known as L-ascorbic acid, is a water-soluble vitamin. Vitamin C powder in food is absorbed by the upper part of the human small intestine. Once absorbed, it is distributed to all water-soluble structures in the body. There is about 1500 mg of vitamin C in the vitamin C metabolic active pool in normal adults, and the maximum storage peak is 3000 mg of vitamin C.
Ascorbyl palmitate has all the physiological activities of vitamin C, is a highly effective antioxidant and oxygen free radical scavenger, and is used by the World Health Organization (WHO) Food The Additives Committee has rated it as a nutritional, efficient, and safe food additive.
Application:
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing procedures.
5.Used as nutritional element in additives,Feed additives.
