| Product | Sodium Diacetate |
| Appearance | White Fine Powder |
| Grade | Food Grade |
| Water content, % | ≤2.0 |
| Alkalinity (as NaOH, %) | ≤0.2 |
| Insoluble Matter (%) | ≤0.05 |
| Package | 25kgs/bag |
| Storage | Keep in a cool, dry, dark location. |
| Shelf Life | 24 Months |
| MOQ | 1kg |
| Application | Food additive |
White crystalline granule or powder; With an acetic acid smell. Deliquescent; Highly soluble in water (1g/ml), and create acetic acid with 42.25%. The PH value of the aqueous solution with 10% is between 4.5 and 5.0. It will be broken up when heated to 150℃. Flammable. Application: It is used as a preservative, mildew-retarding agent, acidity regulator, nutritive flavoring agent, disinfectant, and chelating agent.
1) the antiseptic and antiseptic effect is better than that of benzoic acid, and the general dosage is 0.3-3g/kg.
2) do not change food characteristics, not affected by the influence of food itself PH, participate in the metabolism of the human body, produce CO2 and H2O, can be considered as part of food, keep the original color, fragrance, and nutrition of food.
3) It is widely used in mold proof and anti-corrosion for all kinds of foods and is also widely used in medicine, tobacco, paper making, fruit preservation, feed, and other industries.
4) easy to operate and can be directly added or sprayed or impregnated.
5) soft sourness, which overcomes the peculiar smell of propionate.
