| Product | Sodium Citrate |
| Appearance | White Crystalline |
| Grade | Food Grade |
| Sulfate | 150 ppm max |
| Purity | 99% |
| Loss on drying: | 11.0 - 13.0% |
| Chloride | 50 ppm max |
| Oxalate | 300 ppm max. |
| Assay | 99.0 - 101.0% |
| MOQ | 25kg |
Introduction:
Sodium citrate is used in refreshing drinks to moderate the acidity and improve the taste. Adding this product in brewing can promote the role of saccharification, the dosage is about 0.3%. In the manufacture of sorbet and ice cream, sodium citrate can be used as emulsifier and stabilizer, the dosage is 0.2%~0.3%. This product can also be used as an acidification prevention agent for dairy products, a viscosity enhancer for processing cheese and fish products, and a sweetness correction agent for food.
Application:
1.Sodium citrate has a very wide range of uses which has no toxicity pH regulation and good stability, so it can be used in food industry.
2.Sodium citrate was used as food additives, demand maximum, mainly used as a flavoring agent, buffering agent, emulsifier, expansion agent, stabilizer and preservatives, etc.
3.Sodium citrate with combination of citric acid, used as a variety of jam, jelly, juice, soft drinks, cold drinks, dairy products, and pastries and other gelling agent and nutritional supplement agent and flavor agent.
