| Product | Soybean Protein Isolate |
| Appearance | Yellow Powder |
| Grade | Food Grade |
| Ash | ≤6 |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Potassium | 0.1 |
| Particle Size | ≥90% 100mesh |
| MOQ | 1kg |
Soybean protein isolate is made from high-quality Non-GMO soybean with a high level of protein up to 90%. It is an excellent additive applied in the meat industry due to its high emulsion and gelling properties. It can help meat processors to achieve good and stable emulsion and gelation to reduce cooking loss and prevent fat loss and improve the structure of the final products in a cost-effective way.
1). Soybean Protein Isolate can improve the meat production rate, prevent oil, and condensed
water droplets, prevent the precipitation of product oil or moisture, and improve the texture and
structure of products. Keeping products organized is exquisite moist, and sliced, and improved the nutritional
value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.
2). Soybean Protein Isolate added to the nutrition cereal and coffee mate, mixed soy,
peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation
milk powder and other various kinds of solid beverages and dairy products in order to improve
the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted
according to the needs and tastes.
3). Soybean Protein Isolate used for cold food, such as all kinds of ice cream, ice cream
products, reduce product costs.
