| Product | Soybean Protein Isolate |
| Appearance | light-yellow powder |
| Grade | Food Grade |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast & Moulds | ≤100/g |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life: | 24 Months |
| MOQ | 1kg |
| Application | Food additive |
Soy protein isolate is a full-value protein food additive produced from low-temperature desolubilized soybean meal. The protein content of soybean protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for the human body. It is nutritious and cholesterol-free, making it one of the few plant-based alternatives to animal protein.
Concentrated soy protein-CSP is widely used in meat process like ham, sausage, burgers, Seafood canned products and other meat products. It is also used in baked food, frozen food and vegetable food.