|Soybean Protein Isolate
|Standard Plate Count
|Yeast & Moulds
|Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Soy protein isolate is a full-value protein food additive produced from low-temperature desolubilized soybean meal. The protein content of soybean protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for the human body. It is nutritious and cholesterol-free, making it one of the few plant-based alternatives to animal protein.
Concentrated soy protein-CSP is widely used in meat process like ham, sausage, burgers, Seafood canned products and other meat products. It is also used in baked food, frozen food and vegetable food.