| Product | Citric Acid |
| Appearance | White Crystalline Powder |
| Grade | Food Grade |
| Sulfate | ≤1.0 |
| Water | 7.5-9.0% |
| Assay | 99.5~100.5% |
| Chloride | ≤0.005 |
| Oxalate | ≤0.01 |
| Calcium | ≤0.02 |
| MOQ | 25kg |
| State | Crystalline powder, Odorless and has a strong acid taste. Very soluble in water, freely soluble in ethanol. |
Introduction:
Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies,snacks, biscuits, canned juices, dairyproducts and the like.In the market of ll organic acids, citric acid market share of more than 70%, flavoring agents, can also beused as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestionand absorption of calclum and phosphorus substances in the body.Anhydrous citric acid is used in large quantities in solid beveragesSalts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certainfoods.
Application：
Mainly used in food and beverage industry as sour agent,flavoring agent and preservative, preservative. lt is alsoused as antioxidant, plasticizer and detergent in chemicalindustry, cosmetic industry and washing industry.
