Product | Sorbitol |
Appearance | White Fine Powder |
Assay | 99% |
Nutritional Value | Sweetener |
Effect | Retains Water |
Grade | Food Grade |
Water content | 28.0-32.0 |
Usage | Colourants, Flavoring Agents, Nutrition Enhancers, |
MOQ | 25kg |
Shelf Life | 24 Months |
Storage Conditions | Stored in a Cool and Dry Place |
Introduction:
Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries.
Application:
1.It can be used as thickener, filler and formulation agent. It is an important raw material for making low-calorie, low-fat,
low-cholesterol, and low-sodium healthy foods.
2.It can show some important functions in food such as: necessary volume, good taste, can improve the oily taste of
food, low freezing point, suitable for refrigeration meals, desserts, and will not cause dental caries.
3.It can reduce the amount of sugar, fat and starch in food, with low calorie (4.18KJ/g). Used in low-sugar foods,
suitable for diabetics.
4.It is an important raw material for various "liquid and solid" health drinks.