| Product | Lactic Acid |
| Appearance | White Crystalline Powder |
| Grade | Food Grade |
| Assay | 99% |
| MF | C3H6O3 |
| Purity | 80% |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Introduction:
Lactic acid has a strong effect, it often used as food or feed additives, it can improve the flavor of food and extend shelf life.
Can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage.
Application:
1.Food industry: Mainly used for food, beverage as sour agent, antiseptic and taste regulator.
2.Lactic Acid Powder As raw materials Nutrition .
3.Buffering agent and raising agent for bread and pastry.
4.It is widely used in canned food, bread, flour, pastry, feed and other industries as food flavor improver.
5.Especially suitable for acidity regulation of various solid and powder foods. Its excellent PH value regulation function and bacteriostasis ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
