| Product | Aspartame |
| Appearance | White Crystalline Powder |
| Grade | Food, feed |
| Purity | 99% |
| Sieve Analysis | 100% pass 80 mesh |
| Loss on Drying | 5%Max |
| Sulphated Ash | 5% Max |
| MOQ | 1kg |
| Extract Solvent | Ethanol & Water |
Introduction
Food additive Aspartame powder is white crystalline powder, odourless, slightly soluble in water, and 200 times sweeter than granulated sugar. Aspartame does not cause a bitter aftertaste. It can be perceived quickly and can last for a short time. Aspartame sweetener has a fresh taste, is closest to sucrose and is unstable under light and heat. It produces negligible heat, so it has little effect on blood sugar.
Food additive aspartame powder decomposes and loses its sweetness when heated for a long time and is stable at low temperatures and pH values of 3 to 5.
Applications
(1)Aspartame is a natural functional oligosaccharide with no cavities, pure sweetness, low hygroscopicity and no stickiness.
(2)Aspartame sweetness is pure and highly similar to sucrose, with a crisp, sweet taste and no aftertaste of bitterness or metallic taste.
(3)Aspartame can be used in pastries, cookies, bread, wine pairing, ice cream, popsicles, beverages, candy, etc.
(4) Aspartame has a synergistic effect with other sweeteners or mixtures of sucrose, such as 2% to 3% aspartame, which can significantly mask the bad taste of saccharin.
