| Product | Nisin |
| Appearance | Yellow powder |
| Grade | Food Grade |
| Sulphated Ash/% | ≤0.05% |
| Assay (On an anhydrous basis) | 99.5% - 101.0% |
| Oxalic acid | ≤0.01% |
| Package | 25kgs/bag |
| Storage | Keep in a cool, dry, dark location. |
| Shelf Life: | 24 Months |
| MOQ | 1kg |
| Application | Food additive |
Nisin (also known as Streptococcus lactic peptide) is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food and inhibits heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is not effective against Gram-negative bacteria, yeasts, or mold. It is catabolized to an amino acid in the human body, so it is no harm or vice-effect to people. Extensive micro-biological tests have not shown any cross-resistant between Nisin and medical antibacterial drugs. It is a natural food preservative that is highly efficient, safe and has no side effects. In addition, it has excellent solubility and stability in food.
Can be widely used in meat products, dairy products, canned, seafood, drinks, juice drinks, liquid egg and egg products, spices, winemaking, baking food, instant food, sweet spices, cosmetics, etc.
1. The application of Nisin in meat products;
2. The application of Nisin in dairy products;
3. The application of Nisin in canned food;
4. The application of Nisin in seafood.
5:The application of Nisin in plant protein food;
6:The application of Nisin in fruit juice beverages;
7. The application of Nisin in liquid egg and egg products;
8. The application of Nisin in seasoning;
9. Nisin application in the brewing process;
10. The application of Nisin in baking food;
11. The application of Nisin in convenience food;
12. Nisin in heat-sealed packaging food applications;
13. Application in the field of Nisin in fragrant spices;
14. Nisin application in the field of cosmetics；
