| Product | Baking Soda |
| Appearance | White Fine Powder |
| Grade | Food Grade |
| Ammonium Salt Content | Pass |
| Clarity | Pass |
| Purity | 99% |
| Package | 25kgs/bag |
| Storage | Keep in a cool, dry, dark location. |
| Shelf Life: | 24 Months |
| MOQ | 1kg |
| Application | Food additive |
In food processing, sodium bicarbonate is the most widely used bulking agent, which is used to produce biscuits, bread, etc., but sodium carbonate will remain after the action. Too much use will make the food too alkaline and cause the flavor to deteriorate. Yellowish brown in color. It is a generator of carbon dioxide in soft drinks; it can be combined with alum to form an alkaline baking powder, and it can also be combined with soda ash to create a civil lithe line; it can also be used as a butter preservative. In vegetable processing, it can be used as a color-preserving agent for fruits and vegetables. Adding about 0.1%~0.2% sodium bicarbonate can stabilize the green color when washing fruits and vegetables. When sodium bicarbonate is used as a fruit and vegetable treatment agent, by boiling and bleaching the fruit and vegetable, the pH value of the fruit and vegetable can be increased, the water-holding capacity of the protein can be increased, the softening of the food tissue cells can be promoted, and the astringent components can be dissolved. In addition, it has the effect of removing mutton from goat milk, and the dosage is 0.001%~0.002%.
