| Product | Soybean Protein Isolate |
| Appearance | Light yellow powder |
| Grade | Food Grade |
| Moisture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| PH | 6.5-7.5 |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place |
| Shelf Life: | 2 Years |
| MOQ | 1kg |
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavor compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavor), and functional reasons (for applications requiring emulsification, water, fat absorption, and adhesive properties).
1. Soybean peptide can be used for anti-aging, beauty, joints, bone healthcare, and provide energy;
2. Soybean peptide can be used as calcium supplement food;
3. Soybean peptide can be used as a food additive;
4. Soybean peptide can be widely used in frozen foods, beverages, dairy products, candies, pastries, etc.;
5. Soybean peptide can be used as an oral beauty drink.
6. Soybean peptide has a small molecular weight and is easy to absorb. It can be used as a cosmetic additive.
