| Product | Sodium Erythorbate |
| Appearance | White powder |
| Grade | Food Grade |
| Loss on drying | ≤0.25 |
| PH Value | 5.5-8.0 |
| Purity | ≥98% |
| Package | 25kgs/bag |
| Storage | Cool and dry |
| Shelf Life: | 24 Months |
| MOQ | 1kg |
| Application | Food additive |
Product Description
Sodium Erythorbate is a White crystalline powder, Slightly salty. It is quite stable in the air in a dry state. But in solution, it will deteriorate in the presence of air, trace metals, heat, and light. The melting point is above 200 ℃ (decomposition). Easily soluble in water (17g / 100m1). Almost insoluble in ethanol. The pH value of the 2% aqueous solution is 5.5 to 8.0.
Application
It is an important antioxidant in the food industry, which can keep the color, and natural flavor of foods and lengthen their storage without any toxic or side effects. It is used in meat processing, fruits vegetable, tin, jam, etc. Also can be used in drinks, such as beer, grape wine, soft drinks, fruit tea, fruit juice, etc
