| Product | Crystalline Fructose |
| Appearance | White powder |
| Grade | Food Grade |
| PH | 4.0-7.0 |
| Chloride/（%） | ≤0.018% |
| Moisture/（%） | ≤0.5 |
| Loss On Drying | ≤ 0.5% |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place |
| Shelf Life: | 2 Years |
| MOQ | 1kg |
Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.
Fructose is a white crystallized powder, with a sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is the sweetest glucoside.
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only a sweetener or in combination with sucrose and with artificial sweeter such as saccharin. Other applications are Bread and cakes, Creams, Marmalade, Chocolate, soft drinks,etc.
