|Loss On Drying
|Keep in a cool and dry place
Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.
Fructose is a white crystallized powder, with a sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is the sweetest glucoside.
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only a sweetener or in combination with sucrose and with artificial sweeter such as saccharin. Other applications are Bread and cakes, Creams, Marmalade, Chocolate, soft drinks,etc.