Product | Sucralose |
Appearance | White powder |
Assay | 99% Min |
Specific Rotation | +84.0~+87.5° |
PH | 5.0~7.0 |
Pb, mg/kg | ≤2 |
Moisture | ≤2.0% |
Methanol | ≤0.1% |
Storage | In the shade |
Packing | 25kg/bag or 20kg/carton |
Storage | In the shade |
Introduction
Sucralose is a zero-calorie sugar substitute artificial sweetener, Under E number E955. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from their favourable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.