| Product | Guar Gum |
| Appearance | Light Yellow Powder |
| Application | Food additives |
| Grade | Food Grade |
| Type | Thickeners, flavouring Agents, Nutrition Enhancers |
| Purity | 99% |
| MOQ | 25kg |
| Shelf Life | 36 Months |
| Storage Conditions | Cool Dry Place |
Introduction:
1.Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum.It has high molecular weight of about 1-2 millon Dalton composed of galactomannan.Viscosity of guar gum is very high. The viscosity of its solution can reach the maxiumum value when PH value is betwween 6-8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent.
2.Guar gum powder can be fully hydrated in hot and cold water to form a translucent solution.
3.Guar gum is generally used as an excellent and reasonable thickener and stabilizer in many aqueous systems.
4.Guar gum has the highest viscosity after fully dissolving. Long time high temperature treatment will lead to the degradation of guar gum itself and the decrease of its viscosity. Guar gum is the most viscous natural gum which is insoluble in organic solvents such as ethanol.
5.Guar gum solution is a pseudoplastic fluid with non-Newtonian characteristics, and has a stirring effect. At the same time, it has good compatibility with inorganic salts.
Application:
1. In cold drinks such as ice cream, ice cream, frost, play a good role as stabilizer, prevent the formation of ice crystals, play a thickening and emulsifying role.
2. It plays an excellent role in preventing bonding, retaining water, increasing gluten strength and maintaining quality of noodles such as noodles, noodles, instant noodles and noodles, and prolongs shelf-life.
3. In beverages such as peanut milk, almond milk, walnut milk, granular orange, fruit juice, fruit tea, various solid beverages and Babao porridge, it plays the role of thickening water holding and stabilizing agent, and improves the taste.
4.Seasonings and sauces. Guar gum can be used as an excellent thickener to improve the stability and appearance of sauces.
