| Product | Fumaric Acid |
| Appearance | White powder |
| Grade | Food Grade |
| Maleic acid | ≤0.1 |
| Water solubility | ≤0.5 |
| Essay | 99.5%-100.5% |
| Package | 25kgs/bag |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 2 Years |
| MOQ | 1kg |
| State | Fumaric acid has a prolonged sour taste and a much stronger acidity than citric acid. |
Fumaric acid is a carboxylic acid derived from butene. As a food sourness agent, fumaric acid plays an important role in bacteriostasis and antisepsis, and is used as a regulator of acidity, acidulant, temperature resistance oxidation assistant, bloat accelerant, and flavor. Insen Fumaric acid has no toxic side effects. In recent years, Insein fumaric acid has become a new type of food sour agent in the development and utilization of the food industry and is mainly used in the food and beverage industry abroad. Because fumaric acid is a good sour agent, not only the taste is pure, but the acidity is 1.5 times that of citric acid. When fumaric acid is used as a food sour agent.
Fumaric acid is used to add fragrance to products and to decrease product pH. It can also help keep the pH stable. It is generally used in cleansers.
Fumaric acid is used for the production of unsaturated polyester resin.
Some processed and packaged foods have fumaric acid added to them to help stabilize them and enhance their flavor.
Fumaric acid is used as a replacement for tartaric acid. It has an odorless, tart, acidic-sour flavor.
