| Product | Yeast |
| Appearance | Yellowish brown to light yellow |
| Applications | Food |
| PH | 4-6 |
| Fermentation | > 450 mlCO2/h |
| Ash | < 2.0% |
| Moisture | Dried Yeast Powder |
| Grade | Food Grade |
| Specification | ≤ 5.5% |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage conditions | Cool and dry place |
Introduction:
Yeast is also called the yeast for ale yeast or grape juice yeast dry bacteria. Its rich B vitamins are important components
of the enzyme system in the body, as well as folic acid, inositol, invertase, maltose and so on. Can participate in the body
sugar, protein, fat and other metabolic process and biological transformation process, can promote the function of the body
system, organ activities, and can supplement the B vitamin deficiency.
Application:
1.Add to breads, muffins and baked goods such as biscuits and cookies to boost vitamins in a tasty, nutritious way
2.Use in soups, rice dishes and sauces for a nutritional boost for wholesome meals.
3.Use similarly to nutritional yeast
