|PH (10g/L solution)
|Loss on drying%
The chemical name of baking soda is called sodium bicarbonate, which is often used as a food additive such as steamed bread and biscuits. Edible baking soda NaHCO3. Properties: white powder or fine crystal, odorless, salty, soluble in water, but less soluble than sodium carbonate in water, slightly soluble in ethanol, the aqueous solution is slightly alkaline. It is easily decomposed by heat. It slowly decomposes in the humid air.
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