|bread wheat flour, biscuits, milk powder
|Stored in a Cool and Dry Place, Keep from Strong Sunlight
Ammonium ferric citrate, as a food iron fortifier, has a better absorption effect than inorganic iron. It can be used for salt and bonbons.
1. Nutritional supplements (iron fortifiers). Used in dairy products, wheat flour for bread, and added to biscuits, milk powder, etc., not suitable for foods that are not suitable for colouring. As a food iron fortifier, ferric ammonium citrate has a better absorption effect than inorganic iron.
2. Used in the photographic and pharmaceutical industries, and can also be used as an anti-caking agent.
3. For microbial culture, such as the JFM medium commonly used in the laboratory culture of manganese ferrophilic bacteria, where ferric ammonium citrate should be added.