| Product | Ferric Citrate |
| Appearance | Red Powder |
| Application | Food Additives |
| Specification | 99% |
| Grade | Food Grade |
| Usage | bread wheat flour, biscuits, milk powder |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage | Stored in a Cool and Dry Place, Keep from Strong Sunlight |
Introduction:
Ammonium ferric citrate, as a food iron fortifier, has a better absorption effect than inorganic iron. It can be used for salt and bonbons.
Application:
1. Nutritional supplements (iron fortifiers). Used in dairy products, wheat flour for bread, and added to biscuits, milk powder, etc., not suitable for foods that are not suitable for colouring. As a food iron fortifier, ferric ammonium citrate has a better absorption effect than inorganic iron.
2. Used in the photographic and pharmaceutical industries, and can also be used as an anti-caking agent.
3. For microbial culture, such as the JFM medium commonly used in the laboratory culture of manganese ferrophilic bacteria, where ferric ammonium citrate should be added.
