| Product | Natamycin |
| Appearance | White crystalline powder |
| Purity | 50% 95% |
| pH | 5.0-7.5 |
| Melting point | 280℃ |
| Loss on drying | ≤8.0% |
| Lead(mg/kg) | ≤2.0 |
| Specification | 99% |
| Arsenic(mg/kg) | ≤2.0 |
| Shelf Life | 24 Months |
| Storage Conditions | Stored in a Cool and Dry Place |
Introduction:
1.Natamycin(E235) is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fermentation process.Natamycin (Pimaricin) is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body.
2.Natamycin E235 can greatly extendthe shelf-life of cheese,baked food,meat and beverage products.
Application:
1. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods.
2.As an aqueous suspension (such as mixed into a brine) sprayed on the product or into which the product is dipped, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product.
3.Natamycin has a good anti-mildew effect on the moon cake,baked goods,meat products,salad drinks and other fields.
4.Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium. It is applied topically as a cream, in eye drops, or (for oral infections) in a lozenge.
