| Item | Index |
| Mesh Standard | 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh |
| Appearance | White crystalline powder |
| Grade | Food Grade |
| Application | Optical vacuum coating |
| Specific Rotation | 25.1（+24.8-25.3） |
| PH (5% Solution) | 7.0（6.7-7.2） |
| Chloride | 0.05%（0.1%） |
| Loss on drying | 0.1%(<0.5%) |
| Arsenic (As2SO3) | 0.3ppm(0.5ppm) |
| Purity | 99.5% |
| Water solubility | Soluble in water |
| Melting point | 232 °C, 505 K, 450 °F |
| Fineness (%) | 60 |
| Usage | Food Additves |
| Storage | Cool Dry Place |
| Package | 1, Kraft paper bag or pp bag of 25 kg net each 2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton. 3, Or as clients requirements. |
| Shelf Life | 3 years |
| MOQ | 25kg |
Description:
Monosodium glutamate is white crystal, its main ingredient is Glutamate, good penetrability, delicious tasty. It can strengthen the natural fresh taste of food, improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body. MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.
Application:
Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor
of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of
meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used
in household cooking, catering industry, food processing industry, etc.
