|Processing fruits, canned vegetables, candies, solid drinks
|Stored in a Cool and Dry Place, Keep from Strong Sunlight
1. Calcium lactate has the advantage of high solubility; solubility at room temperature is about 5%. After dissolution, it is a clear and transparent solution, dissolves quickly in hot water and can be used in available drinks.
2. Calcium L-lactate is calcium L-lactate, white powder, soluble in water (solubility is better than calcium lactate). Under the condition that calcium is absorbed by the human body, L-lactic acid can regulate the microcirculation of the human body without the odour of fermentation acid of DL-calcium lactate. Compared with DL-calcium lactate, L-lactate has a greater use value.
Calcium lactate has a high absorption rate, high human tolerance, mild flavour, good solubility and good absorption. It can be widely used in food, beverage and other industries. It is also suitable for food fortification. Now more calcium lactate is added to dairy products as a fortified calcium source.
1. Calcium lactate is suitable for strengthening various beverages. Especially calcium lactate is easy to form homogeneous gelation because of its good solubility and is often used as a gelatinization agent.
2. Calcium L-lactate is mainly used as food additives, buffers, bulking agents and calcium supplements for bread and pastries.