| Product | Vitamins |
| Appearance | Pink powder |
| Grade | Food grade |
| Variety | Fruit Extract |
| Application | Health Food,Food Additive |
| Appearance | Fruit Extract Powder Color |
| Type | Herbal Extract, Nutrition Supplement |
| Specification | 17% 25% VC |
| Usage | Food Supplement Health |
| MOQ | 25kg |
| Shelf Life | 24 Months |
| Storage conditions | In cool,dry and clean |
Introduction:
1.Vitamin C can promote the proliferation of T cells and NK cells in the human body and affect the function of their cells. Vitamin C also helps to regulate the proliferation of lymphocytes through gene regulation, thus improving the body's immune function and reducing the likelihood of infection by bacteria and viruses.
2.Vitamin C is a non-toxic, water-soluble nutrient that stimulates the synthesis of interferon, which destroys viruses and reduces the combination of viruses and white blood cells, keeping the number of white blood cells relatively stable.
Research also found that if early viral cold patients, supplements of certain vitamin C, can improve the patient's resistance and immunity, relieve cold symptoms.
3.Vitamin C, also known as ascorbic acid, is a naturally occurring antioxidant, and current results in both animal and human studies have shown that vitamin C can whiten skin.
Vitamin C can enhance the skin's moisturizing function, promote the generation of collagen, enhance the skin's elasticity, improve pores, speed up wound healing and other functions through the skin's anti-oxidation and whitening effect.
Application:
1. As a substitute for sugar,It can prevent fat. It is mainly used in kinds ofbeverage,fat and grease,frozen food, processing.
2. vegetables, jelly, jam, soft dirinks, chewing gum, toothpaste and mouthstablets.
