|Stored in a Cool and Dry Place
Sorbitol is a new sweetener made from glucose. It is colourless, odourless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, colour retention, and moisture retention, could be widely used in food, medicine, chemical industry and other industries.
It can be used as a sweetener, humectant, chelating agent and tissue modifier.
1. Sorbitol has good thermal stability and a fragrance-preserving effect. It is a sugar-free functional sweetener and an essential primary material for available food. It can be used in sugar-free candies, cakes, surimi, and beverages as sweeteners and humectants.
2. Improve the organization and taste of food, making the product more delicate. Adding sorbitol to food can prevent the drying and cracking of food, and keep food fresh and soft. It has an obvious effect on bread and cakes.
Sorbitol does not contain aldehyde groups. It is not easy to be oxidized and doesn't cause Maillard Reactions with amino acids when heated.
3. It has certain physiological activities and can prevent the denaturation of carotenoids, edible fat and protein. Adding sorbitol to concentrated milk can prolong the shelf life
4. It has obvious stability and long-term preservation effect on fish sauce.