| Product | Erythritol |
| Appearance | Off- white powder |
| Assay (HPLC) | ≥99% |
| Particle | 100% pass 80 mesh |
| As | <10% |
| Pb | <1.0ppm |
| Cd | <3.0ppm |
| Hg | <0.05ppm |
Product Description:
Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one-tenth of the calorific value of sucrose. Soluble in water (37%, 25ºC). Because of low solubility, easy to crystallize. Used for organic synthesis and biochemical research. By wheat, corn starch, such as the security, the appropriate consumption level, such as hypertonic yeast clump terrier spore yeast (Moniliella Illinois), fat Candida (Candida lipolytic), or class silk spore yeast (Tricho sporozoites megachilensis) in high concentrations (> 450 g/L) after enzymatic hydrolysis fermentation, the fermentation mash approved by heating sterilization and filtration and then the ion exchange resin, activated carbon and ultrafiltration, purification, crystallization, washing, and drying. The average yield is about 50%.
Application:
In Food
1.Erythritol is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard candies, 2.Soft candies, Jelly, Protein powder, Chewable Tablets, Oral liquid.
Baked food: it can prevent moisture and prolong the shelf life of food.
In Beverages
Erythritol is used in diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages. Carbonated beverage, Non-carbonated beverage, Dairy drinks.
