| Product | Stevia |
| Appearance | White Fine Powder |
| Grade | Food Grade |
| PH | 4.5-7.0 |
| Specific absorbance | ≤0.08% |
| Ethanol | ≤5000mg/kg |
| Loss On Drying | ≤ 6% |
| Package | 25kgs/bag |
| Storage | Keep in a cool and dry place |
| Shelf Life: | 2 Years |
| MOQ | 1kg |
As a new type of natural sweetener, stevia extract is widely used in food, beverage, and daily chemicals. In all sugar products, stevia extract can replace sucrose or glucoside, currently, stevioside is mainly used in beverages, especially beverages. Stevia extract is also used in frozen foods, canned foods, preserves, spices, wine, chewing gum, and toothpaste, and the amount of stevioside varies by product.
1. Stevia p.e are widely used as Standalone Sweetener
2. Stevia p.ecan is available in Beverages as a beer or liquor additive to improve taste, enrich and whiten foam and remove the taste of hotness;
3. Stevia Leaf p.e is also applied in toothpaste to extend sweet taste, lower the growth of bacteria and reduce dentist disease.
4. Stevia p.e in Pharmaceuticals as Zero calorie sweetener for traditional medicine formulation.
